Sizzling Sisig

Posted on February 16, 2022August 13, 2022 by Pinoy Tambayan

Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it’s seriously addictive! Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a pop...

Adobong Pusit sa Gata

Posted on January 2, 2022August 13, 2022 by Pinoy Tambayan

Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It’s rich, creamy, and spicy with a rich coconut sauce that’s delicious with rice! Squid is one of my favorite seafood to make. Not only is it relatively inexpensive, but it’s also quick to cook and doesn’t need a pl...

Spanish-style Sardines Bangus in Oil

Posted on October 13, 2021August 13, 2022 by Pinoy Tambayan

Spanish-style Sardines Bangus in Oil in Oil is easy to make in the pressure cooker and so delicious with steamed rice! And great for gift-giving, too! We kicked off our holiday recipe series a few weeks with a party-worthy ham with pineapple made easy in the slow cooker and today, I’m followi...

Lengua de Gato

Posted on September 13, 2021August 13, 2022 by Pinoy Tambayan

Perfectly sweet, buttery, and crisp, Lengua de Gato are the ultimate baked goodies! They’re great for gift-giving or to keep on hand for any time you need a sweet treat. Try this super easy recipe and enjoy homemade, warm, and fresh cat’s tongue cookies from the oven. Have you checked our ot...

Coconut Rice

Posted on August 10, 2021August 13, 2022 by Pinoy Tambayan

Looking for an easy side dish recipe? Try this delicious coconut rice topped with toasted coconut flakes and green onions for a tasty treat. It’s easy to make in minutes and so flavorful! Coconut rice is one of the easiest ways you can spruce up your next batch of rice. It’s so easy, all it...

How to Make Latik

Posted on June 17, 2021August 13, 2022 by Pinoy Tambayan

This is an easy tutorial on How to Make Latik, golden coconut curds to use as topping and flavoring for your favorite rice cakes and desserts! Latik are solids that form when coconut cream (kakang gata) is cooked until it releases its natural oils. These toasted crumbs are sprinkled on Filipino d...

Hawaiian Fried Rice

Posted on May 12, 2021August 13, 2022 by Pinoy Tambayan

urn your day-old rice into a complete one-pot meal! This Hawaiian Fried Rice loaded with ham, bacon, pineapple, eggs, and veggies is ready in minutes yet turns out so hearty and tasty. A guaranteed family favorite! I love cooking, but if I can be out of the kitchen in half the time, I’m all for...

How to Velvet Meat

Posted on May 11, 2021August 13, 2022 by Pinoy Tambayan

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The marinade acts as protective ...

Crispy Breaded Shrimp

Posted on April 7, 2021August 13, 2022 by Pinoy Tambayan

These Crispy Breaded Shrimp are seriously addictive with the perfect flavor and crunch! They’re super simple to prepare and make a great appetizer or main dish. My daughter and I both share an appreciation for good food. One of our treasured activities together is trying out new restaurants and...

How to Cook Sago

Posted on February 14, 2021August 13, 2022 by Pinoy Tambayan

Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely used in beverages and desserts. These spheres are really easy to prepare, requiring only for the mos...